Some twenty years ago, back home in the Desi lands of South Asia, one clever man popularized the traditional paratha roll and brought it to the masses. The people of Pakistan Land just couldn’t get enough of that piping hot paratha filled with fresh barbqued meat and chutney. As the humble paratha roll got famous, so did the humble eatery, weaving its way through the country. Branches of the original restaurant popped up in nooks and corners of several cities by the names of Red Apple, A-One Snacks, Tikka Inn and Roll Inn.